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Fresh cucumber soup
1 serving
fresh cucumbers, peeled, cut into slices, add oil and let go. leave some of the added cucumbers (one tablespoon per serving) for the side dish, combine the rest with milk sauce (47 recipe) and cook for 15 minutes. wipe the mass, bring to a boil, adding water and boiling hot milk remaining after the sauce preparation. season the soup with boiled cream, add salt. put the side dish in plates of soup cream.
fresh cucumbers, peeled, cut into slices, add oil and let go. leave some of the added cucumbers (one tablespoon per serving) for the side dish, combine the rest with milk sauce (47 recipe) and cook for 15 minutes. wipe the mass, bring to a boil, adding water and boiling hot milk remaining after the sauce preparation. season the soup with boiled cream, add salt. put the side dish in plates of soup cream.
milk - 800 g, water - 600 g, cream - 200 g, cucumbers - 640 g, butter - 60 g, flour - 80 g, salt to taste
