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Cauliflower soup with cheese
1 serving
Boil 100 g of large pearl barley, wipe through a sieve. Cook cauliflower in salted boiling water, cut off bouquets, wipe the rest of the parts, combine with pearl purée and both decoctions. Add grated cheese, a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks, cabbage bouquets. Warm up without boiling. Pour chopped dill.
Boil 100 g of large pearl barley, wipe through a sieve. Cook cauliflower in salted boiling water, cut off bouquets, wipe the rest of the parts, combine with pearl purée and both decoctions. Add grated cheese, a tablespoon of butter, a glass of cream (or milk), loosened with 2 yolks, cabbage bouquets. Warm up without boiling. Pour chopped dill.
cauliflower - 1 head, dill to taste, yolk - 2 pcs., milk - 1 cup, cream - 1 cup, vegetable oil - 1 tbsp. spoon, grated cheese - 2 tbsp. spoons, pearl barley - 100 g
