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Milk soup with brisket
1 serving
We boil milk. Cook broth from smoked meat and roots. We mix it with mashed potatoes with butter. We separate the smoked meat from the ribs, thinly cut and put it in the soup along with hot milk and spring onions. Immediately we serve to the table.
We boil milk. Cook broth from smoked meat and roots. We mix it with mashed potatoes with butter. We separate the smoked meat from the ribs, thinly cut and put it in the soup along with hot milk and spring onions. Immediately we serve to the table.
butter - 2 tbsp. spoons, potatoes - 500 g, parsley roots - 80 g, green onions to taste, salt to taste, beef brisket - 300 g, milk - 0.5 l
