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Potato soup (mashed)
1 serving
Peel the potatoes, rinse, pour with 4 glasses of cold water and cook until soft. Then wipe through a hair sieve. Dilute the resulting mash with melted decoction and milk, add salt and boil again. Before serving, season the soup with egg yolk, mashed with butter.
Peel the potatoes, rinse, pour with 4 glasses of cold water and cook until soft. Then wipe through a hair sieve. Dilute the resulting mash with melted decoction and milk, add salt and boil again. Before serving, season the soup with egg yolk, mashed with butter.
potatoes - 800 g, salt to taste, milk - 2 cups, eggs - 2 pcs., vegetable oil - 2 tbsp. spoons
