The recipe for cream soup is usually made in two stages. First, the ingredients are boiled or stewed, and then crushed using a blender or grater to a thick, homogeneous mass and cooked. Such a mixture of different tastes creates a special aroma, so many want to know how to make cream soup. In addition, to thicken the cream soup, the recipe can use flour, cream or other products.

Cream soup is prepared from products that, when cooked, can be ground to a porridge-like state. For example, to make a meat cream soup, use tender chicken meat and prepare a chicken cream soup. You can make delicious cream soup from chicken by including spices such as almonds or ginger.

Mushroom cream soup is often also prepared. The recipe is uncomplicated and the soup delicious. Cream soup from mushrooms can be made from almost any type of edible mushroom, for example, they make cream soup from mushrooms or cream soup from porcini mushrooms. The mushroom cream soup with cream is distinguished by its delicate taste, thick texture and fullness. And mushroom cream soup from champignons is a recipe that the chef of any self-respecting restaurant knows. However, like cheese cream soup. The most flavorful cheese varieties are usually chosen to make the cheese soup cream. The recipe can be used for lack of another and processed cheese. And by combining these two ingredients, we get a cheese cream soup with mushrooms, which will be more satisfying.

Vegetable cream soup is considered very useful, it is broccoli cream soup, potato soup cream, spinach cream soup, cauliflower cream soup, courgette cream soup, tomato cream soup, pumpkin cream soup, corn cream soup, asparagus soup, pea cream soup, lentil cream soup. Few people like boiled vegetables, but they are much more pleasant to eat in the form of cream soup. Seafood dishes are especially popular today, and if you want to make some first dish of them, be sure to make a seafood cream soup. It can be shrimp cream soup, salmon cream soup, salmon cream soup or any other. And of course it is interesting to try to make a combined cream soup, for example, corn cream soup with shrimp.