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Hotpot in dutch
1 serving
Lower meat and spices into boiling water and cook over low heat until tender. Then cut into small squares carrots, pour over the stock and put to cook. When the carrots are half ready, add peeled, cut into small wedges potatoes and finely chopped onions. Cook until cooked. Top with butter, lay pieces of meat and sprinkle with parsley greens.
Lower meat and spices into boiling water and cook over low heat until tender. Then cut into small squares carrots, pour over the stock and put to cook. When the carrots are half ready, add peeled, cut into small wedges potatoes and finely chopped onions. Cook until cooked. Top with butter, lay pieces of meat and sprinkle with parsley greens.
potatoes - 600 g, any meat - 600 g, carrots - 600 g, onions - 400 g, vegetable oil - 2 tbsp. spoons, bay leaf to taste, parsley greens to taste, pepper to taste, salt to taste
