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Bread soup in russian
1 serving
Dry bread crusts are fried in oil together with finely chopped greens and shredded bulb onions. Transfer the mixture into a saucepan, pour water, bring to a boil and, stirring, add the crushed egg. In 2 - 3 minutes, the soup is ready.
Dry bread crusts are fried in oil together with finely chopped greens and shredded bulb onions. Transfer the mixture into a saucepan, pour water, bring to a boil and, stirring, add the crushed egg. In 2 - 3 minutes, the soup is ready.
butter - 50 g, margarine - 50 g, parsley greens to taste, salt to taste, rye bread - 300 g, onions - 1 pc., eggs - 1 pc.
