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Fruit soup
1 serving
peel the apples, cut the core from them and cut them into neat slices with a vegetable knife. boil apple skin in water, strain, add soaked prunes, lemon crust, sugar and boil everything. add starch dissolved in cold water, boil again and then add apple slices. then pour the juice, cover the pan and cool the contents. to the cooled soup can be added separately cooked curd and custard dumplings.
peel the apples, cut the core from them and cut them into neat slices with a vegetable knife. boil apple skin in water, strain, add soaked prunes, lemon crust, sugar and boil everything. add starch dissolved in cold water, boil again and then add apple slices. then pour the juice, cover the pan and cool the contents. to the cooled soup can be added separately cooked curd and custard dumplings.
apple - 400 g, prunes - 150 g, cranberry juice - 0.3 cups, or currant juice - 0.3 cups, water - 2 l, sugar - 100 g, potato starch - 2 tbsp. spoons, lemon zest to taste, or orange zest to taste
