Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
French soup
1 serving
peel 400g potatoes, cut into long plates, rinse. grate 3 peeled and washed carrots on a coarse grater. pour 5 plates of salted boiling water and cook until cooked. put the crushed pepper to taste. Stir 2 eggs until smooth with 2 spoons of flour and 2 spoons of table oil, gradually adding 1 cup of cold water. 10 minutes before serving, add this to the boiling potato soup, all the while preventing the eggs from brewing and the whole mass from spreading evenly in the soup. pour into a bowl, serve.
peel 400g potatoes, cut into long plates, rinse. grate 3 peeled and washed carrots on a coarse grater. pour 5 plates of salted boiling water and cook until cooked. put the crushed pepper to taste. Stir 2 eggs until smooth with 2 spoons of flour and 2 spoons of table oil, gradually adding 1 cup of cold water. 10 minutes before serving, add this to the boiling potato soup, all the while preventing the eggs from brewing and the whole mass from spreading evenly in the soup. pour into a bowl, serve.
potatoes - 400 g, carrots - 3 pcs., water - 6 glasses, pepper to taste, eggs - 2 pcs., flour - 2 tbsp. spoons, butter - 2 tbsp. spoons
