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Romanian potato chorba
1 serving
Put to cook a whole carrot and finely chopped onion. When the water boils, put the potatoes peeled and cut into small slices, salt, add the finely chopped greens of parsley, dill, spring onions. Add separately boiled and strained borscht (sour infusion of wheat bran). Fill with sour cream.
Put to cook a whole carrot and finely chopped onion. When the water boils, put the potatoes peeled and cut into small slices, salt, add the finely chopped greens of parsley, dill, spring onions. Add separately boiled and strained borscht (sour infusion of wheat bran). Fill with sour cream.
potatoes - 250 g, water - 2 l, onions - 60-80 g, carrots - 60-80 g
