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Buglama

Buglama is the first dish of Caucasian and Central Asian cuisine, which is made from braised lamb with spices, vegetables and a little liquid. More details about buglam...Lamb buglama is cooked as follows. Lamb is cut into medium pieces, put into Kazan in layers with vegetables, primarily onions, add a little water, all this is seasoned with infusion of ginger or saffron, garlic, tarragon, cilantro, dill, mint, green tkemali fruits, salt, pepper and boiled. The more spice, the tastier the buglama is. The recipe may include other meats as well as fish.