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The potato dish is sour
1 serving
finely chopped onions are browned with preheated butter. flour and red pepper are added, diluted with a glass of boiling water. potatoes are placed raw, peeled and cut into quarters. all this is cooked for 20 minutes, after which salt, vinegar, sour cream, finely chopped greens are added. should boil another 2 - 3 times.
finely chopped onions are browned with preheated butter. flour and red pepper are added, diluted with a glass of boiling water. potatoes are placed raw, peeled and cut into quarters. all this is cooked for 20 minutes, after which salt, vinegar, sour cream, finely chopped greens are added. should boil another 2 - 3 times.
potatoes - 500 g, vegetable oil - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, flour - 1 tbsp. spoon, onions - 1 pc., red pepper to taste, wine vinegar - 1 teaspoon, salt to taste, parsley greens to taste, dill to taste
