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Solyanka meat team
1 serving
Sautéed onions and tomato, cucumbers, capers (along with brine), boiled meat products, spices, and cooked for 5 - 10 minutes are put into boiling broth. When vacating, put a piece of lemon peeled from the skin, sour cream and sprinkle with parsley greens. Solyanka can be released without lemon
Sautéed onions and tomato, cucumbers, capers (along with brine), boiled meat products, spices, and cooked for 5 - 10 minutes are put into boiling broth. When vacating, put a piece of lemon peeled from the skin, sour cream and sprinkle with parsley greens. Solyanka can be released without lemon
beef - 40 g, smoked - 40 g, sausages - 20 g, or sausages - 20 g, beef buds - 32 g, beef bones - 125 g, onions - 45 g, salted cucumbers - 30 g, capers - 10 g, tomato puree - 15 g, butter - 10 g, sour cream - 15 g, lemon - 6 g
