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Solyanka with squid
1 serving
Beat the squid, cut into small pieces and fry in oil. Lightly fry the finely chopped onions and add the rami calma to the pan, add the tomato puree, peeled and pickles, garlic, salt, pepper, broth or water cut into slices. Cook for 30 - 40 minutes. Sprinkle the chalk with chopped parsley greens or dill before serving.
Beat the squid, cut into small pieces and fry in oil. Lightly fry the finely chopped onions and add the rami calma to the pan, add the tomato puree, peeled and pickles, garlic, salt, pepper, broth or water cut into slices. Cook for 30 - 40 minutes. Sprinkle the chalk with chopped parsley greens or dill before serving.
garlic - 2 wedges, salt to taste, fresh squid - 500 g, tomato paste - 2 tbsp. spoons, salted cucumbers - 1 pc., pepper to taste, onions - 1 pc., water - 1.5 l, vegetable oil - 0.3 cups
