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Solyanka fish
1 serving
Sautéed onions and tomato, emaciated cucumbers, capers, emaciated fish (1 - 2 pieces per serving), pulp and cartilage of cucumber, spices and cook for 5 - 10 minutes are put in boiling broth.
Sautéed onions and tomato, emaciated cucumbers, capers, emaciated fish (1 - 2 pieces per serving), pulp and cartilage of cucumber, spices and cook for 5 - 10 minutes are put in boiling broth.
walleye - 92 g, or osetr - 92 g, or cod - 92 g, or perch - 92 g, onions - 45 g, salted cucumbers - 30 g, capers - 10 g, tomato puree - 15 g, butter - 10 g, lemon - 12 g
