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Solyanka in cover
1 serving
Cut 500g pork into small cubes and fry in a deep pan in boiling fat with onions and parsnip or celery root. Add sauerkraut there. It is necessary to fry until the cabbage is ready. Potatoes, cooked "in a uniform, " peel, cut into cubes, mix with meat and fry a little more. Solyanka is ready. It is best served in a frying pan.
Cut 500g pork into small cubes and fry in a deep pan in boiling fat with onions and parsnip or celery root. Add sauerkraut there. It is necessary to fry until the cabbage is ready. Potatoes, cooked "in a uniform, " peel, cut into cubes, mix with meat and fry a little more. Solyanka is ready. It is best served in a frying pan.
onions to taste, sauerkraut to taste, pork - 500 g, celery to taste, or parsnip root to taste, potatoes to taste, fat to taste
