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Solyanka from whiting
2 servings
Cut the fish into fillet, cut and boil in salted water. Peeled from the skin and seeds, cut into thin slices of cucumbers, sautéed onions, capers, pitted olives, tomato puree, mix well. Put a layer of stewed cabbage in a pan greased with fat, on it - pieces of boiled fish (3-5 per serving). Then put the vegetables on the fish, and place the second layer of stewed cabbage on top. Line the surface, sprinkle with grated cheese mixed with ground crumbs, pour over the butter and bake in the oven. Before serving, garnish the solyanka with olives, pickled cherries, lemon slices and parsley greens.
Cut the fish into fillet, cut and boil in salted water. Peeled from the skin and seeds, cut into thin slices of cucumbers, sautéed onions, capers, pitted olives, tomato puree, mix well. Put a layer of stewed cabbage in a pan greased with fat, on it - pieces of boiled fish (3-5 per serving). Then put the vegetables on the fish, and place the second layer of stewed cabbage on top. Line the surface, sprinkle with grated cheese mixed with ground crumbs, pour over the butter and bake in the oven. Before serving, garnish the solyanka with olives, pickled cherries, lemon slices and parsley greens.
whiting - 500 g, salted cucumbers - 3 pcs., onions - 2 pcs., white cabbage - 500 g, vegetable oil - 2 tbsp. spoons, tomato puree - 1 tbsp. spoon, cheese - 2 tbsp. spoons, ground crumbs - 2 tbsp. spoons, capers to taste, olives to taste, lemon to taste, pickled cherries to taste, greens to taste, salt to taste, spices to taste
