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Sauerkraut solyanka with prunes
1 serving
white cabbage is chopped and stewed with a small amount of broth, sautéed onions, tomato paste. stewed cabbage is combined with peeled and seeds and sprinkled cucumbers, washed and blanched prunes without seeds, sea cabbage, sugar, salt, pepper, sprinkled with grated cheese and baked. when vacating, sprinkle with herbs. solyanka can be served hot and cold (without baking)
white cabbage is chopped and stewed with a small amount of broth, sautéed onions, tomato paste. stewed cabbage is combined with peeled and seeds and sprinkled cucumbers, washed and blanched prunes without seeds, sea cabbage, sugar, salt, pepper, sprinkled with grated cheese and baked. when vacating, sprinkle with herbs. solyanka can be served hot and cold (without baking)
sea cabbage - 40 g, white cabbage - 40 g, salted cucumbers - 20 g, onions - 10 g, tomato paste - 10 g, vegetable oil - 15 g, bay leaves - 0.01 g, allspice - 0.02 g, sugar - 5 g, salt - 1 g, cheese - 5 g, prunes - 20 g
