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Whale meat and fresh cabbage solyanka
3 servings
Cut fresh white cabbage into straws, fold into a saucepan, add water, vinegar, tomato puree, bay leaf, peppercorns and fried carrots, parsley, onions. Extinguish until ready. Fry the whale meat with the onions and combine with the stewed vegetables, mix well and put on the heat for 5-6 minutes. Before serving, sprinkle the solyanka with greens.
Cut fresh white cabbage into straws, fold into a saucepan, add water, vinegar, tomato puree, bay leaf, peppercorns and fried carrots, parsley, onions. Extinguish until ready. Fry the whale meat with the onions and combine with the stewed vegetables, mix well and put on the heat for 5-6 minutes. Before serving, sprinkle the solyanka with greens.
whale meat - 500 g, white cabbage - 0.5 heads, tomato puree - 3 tbsp. spoons, carrots - 1 pc., parsley root - 1 pc., onions - 3 pcs., pork fat - 3 tbsp. spoons, bay leaf to taste, pepper to taste, salt to taste
