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Solyanka team meat old-moscow
1 serving
boil the broth from the bones, pour into a pot, put the veal, ham and sausage chopped in pieces and lightly fried on both sides, add the pre-fried onions and mushrooms. then put the finely chopped pickles. bring to a boil, before serving, put pitted olives, capers, tomato puree, sour cream, fresh tomatoes, finely chopped greens and lemon in a salt pan. serve pies to the solyanka.
boil the broth from the bones, pour into a pot, put the veal, ham and sausage chopped in pieces and lightly fried on both sides, add the pre-fried onions and mushrooms. then put the finely chopped pickles. bring to a boil, before serving, put pitted olives, capers, tomato puree, sour cream, fresh tomatoes, finely chopped greens and lemon in a salt pan. serve pies to the solyanka.
veal - 150 g, beef bones - 400 g, ham - 100 g, boiled sausage - 100 g, fresh mushrooms - 80 g, onions - 1 pc., salted cucumbers - 1 pc., capers - 1 tbsp. spoon, olives - 8 pcs., sour cream - 1 cup, butter - 2 tbsp. spoons, tomato puree - 1 tbsp. spoon, greens to taste, tomatoes - 1 wedge, lemon - 1 wedge, broth - 2 liters
