Vegetable solyanka in a frying pan

1 serving


Put out fresh white or sauerkraut. Peel the pickles from the skin and seeds, cut into plates and scalding with boiling water; cut salted mushrooms into slices and if they are very salty, then also scald with boiling water. Put a layer of stewed cabbage on a pan greased with fat, then a layer of prepared cucumbers, mushrooms and capers. Put a layer of stewed cabbage on top again in the form of a slide, level it, sprinkle with grated cheese mixed with crumbs, sprinkle with fat and bake "