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Vegetable solyanka on a baking sheet
1 serving
scallop onions in vegetable oil, rinse salted mushrooms, cut into wedges and fry, cut pickles (without skin and seeds) into rhombuses. mix all this with stewed cabbage, boil, put on a baking sheet, level, sprinkle with grated cheese with crumbs, drizzle with butter and boil in a roasting cupboard. cut the finished solyanka into portions, sprinkle with green onions, decorate with lemon circles, olives, pickled fruits and serve on a plate
scallop onions in vegetable oil, rinse salted mushrooms, cut into wedges and fry, cut pickles (without skin and seeds) into rhombuses. mix all this with stewed cabbage, boil, put on a baking sheet, level, sprinkle with grated cheese with crumbs, drizzle with butter and boil in a roasting cupboard. cut the finished solyanka into portions, sprinkle with green onions, decorate with lemon circles, olives, pickled fruits and serve on a plate
white cabbage - 50 g, bulb onions - 3 g, salted cucumbers - 9 g, capers - 3 g, salted mushrooms - 10 g, vegetable oil - 4 g, green onions - 2 g, ground crumbs - 1 g, cheese - 2 g, olives - 3 g, lemon - 0.05 pcs.
