Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Green bean chorba
1 serving
Green beans are cleaned, washed, cut and boiled till softness in salted water. Finely chopped spring onions are fried in vegetable oil, flour is added and fried again. Then one performs seasoning with red ground pepper and the co-squash introduction into the boiling soup. They cook for another 10 minutes, sprinkle with dill and parsley greens, season with vinegar and crushed garlic.
Green beans are cleaned, washed, cut and boiled till softness in salted water. Finely chopped spring onions are fried in vegetable oil, flour is added and fried again. Then one performs seasoning with red ground pepper and the co-squash introduction into the boiling soup. They cook for another 10 minutes, sprinkle with dill and parsley greens, season with vinegar and crushed garlic.
parsley greens - 5 g, dill - 5 g, green onions - 10 g, garlic - 2 g, red pepper - 0.2 g, salt to taste, vinegar - 3 g, flour - 5 g, water - 300 g, vegetable oil - 10 g, green beans - 100 g
