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Spinach chorba
1 serving
Spinach is sorted and washed well, finely chopped, admixed with butter, poured with water and boiled until soft. They are dressed with raw eggs and sour milk, sprinkled with finely chopped parsley greens and black pepper. Served with croutons.
Spinach is sorted and washed well, finely chopped, admixed with butter, poured with water and boiled until soft. They are dressed with raw eggs and sour milk, sprinkled with finely chopped parsley greens and black pepper. Served with croutons.
butter - 10 g, parsley greens - 5 g, salt to taste, spinach - 130 g, sour milk - 20 g, eggs - 0.5 pcs., water - 100 g, ground black pepper to taste
