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Mesentery nettle chorba
1 serving
Nettles are sorted and washed, poured with salted water and boiled for 15 minutes, stirring with a wooden spoon. Vegetable oil, dried flour are added, added with boiling water and boiled for another 5- 6 minutes. After removing from the fire, the crushed bryonza is laid.
Nettles are sorted and washed, poured with salted water and boiled for 15 minutes, stirring with a wooden spoon. Vegetable oil, dried flour are added, added with boiling water and boiled for another 5- 6 minutes. After removing from the fire, the crushed bryonza is laid.
salt to taste, brynza - 50 g, flour - 5 g, water - 300 g, vegetable oil - 10 g, nettle - 50 g
