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Sorrel green cabbage soup

Cooking recipes / First course recipes / Russian cabbage soup

6 servings
1 hour 10 min your 50 min

In the season of fresh greens, it's time to cook delicious sorrel cabbage soup. The recipe for this first dish will not take much time, but in order for the sorrel green cabbage soup to be tasty, first cook the meat broth.

Pork pulp - 500 g, Water - 2 liters, Young sorrel - 300-400 g, Carrots - 100 g, Parsley root - 100 g, Celery root - 100 g, Onions - 80-100 g, Vegetable oil - 40g, Flour - 40g, Boiled eggs when served - 3 pcs., Sour cream at supply - 6 tbsp. spoons, Greens at supply - 0.5 bundle

Prepare products for the preparation of green cabbage soup from sorrel.

How to cook sorrel green cabbage soup: Wash the meat, dry and cut into suitable sized pieces (60-70g each).

Cook the meat broth. To do this, pour cold water over the meat, bring the water to a boil, make a noise. Then cook the meat under a lid with a low simmer for 40 minutes.

Peel the onions, cut into small cubes.

Peel the parsley, wash, cut into small cubes (0. 5-0. 6 cm).

Peel the celery, wash, cut into small cubes (0. 5-0. 6 cm).

Peel the carrots, wash, cut into small cubes (0. 5-0. 6 cm).

Mix roots and onions.

Heat vegetable oil in a frying pan. Lay out the prepared roots.

Stir, lightly fry the roots (over a medium heat for 10 minutes). Alternatively, you can fry the roots in a soup pan on fat removed from the broth.

Then add flour, mix.

And fry lightly again (2-3 minutes).

Pour the toasted roots with meat broth, add salt, mix and cook for about 15 minutes.

Go through the sorrel, rinse thoroughly, put it in a saucepan, adding a little water, close with a lid and extinguish for 3-4 minutes.

After that, pass the sorrel through a meat grinder or wipe it through a sieve. Add sorrel to cabbage soup one to two minutes before turning off, at the end of cooking.

Cut the greens.

Sorrel green cabbage soup can be served with meat - in this case, put a half or a quarter of an egg cooked by vkrutuyu in a plate. Or you can put an egg boiled in a "bag. " Add sour cream to a plate of ready-made soup.