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Shchi green
1 serving
grind sorrel and spinach and rinse. let them in separately, adding a small amount of liquid. wipe the greens or pass through a meat grinder with a small grill. cut bulb onions and parsley roots into cubes, fry to fat, add finely chopped spring onions 2- 3 minutes before the end of browning. in boiling broth or water put sliced potatoes, browned roots, after 10 - 15 minutes add strained greens, various spices, salt and cook until tender. serve green cabbage soup with hard-boiled egg, sour cream and herbs. at the end of cooking, you can put roughly chopped roots and sautéed onions, spices in cabbage soup. serve with sour cream.
grind sorrel and spinach and rinse. let them in separately, adding a small amount of liquid. wipe the greens or pass through a meat grinder with a small grill. cut bulb onions and parsley roots into cubes, fry to fat, add finely chopped spring onions 2- 3 minutes before the end of browning. in boiling broth or water put sliced potatoes, browned roots, after 10 - 15 minutes add strained greens, various spices, salt and cook until tender. serve green cabbage soup with hard-boiled egg, sour cream and herbs. at the end of cooking, you can put roughly chopped roots and sautéed onions, spices in cabbage soup. serve with sour cream.
spinach - 400 g, sorrel - 200 g, carrots - 1 pc., parsley root - 1 pc., onions - 1 pc., potatoes - 3-4 pcs., eggs - 2 pcs., wheat flour - 1 tbsp. spoon, melted butter - 2 tbsp. spoons, sour cream - 0.5 cups, green onion to taste, parsley greens to taste, bay leaf to taste, black pepper to taste, salt to taste, meat broth - 2 l, or water - 2 l
