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Shchi green
1 serving
Spinach and sorrel are sorted, washed, allowed in separately, then wiped. Potatoes are put in boiling broth, after boiling - browned onions, then - puree of spinach and sorrel and boiled until cooked. At the end of cooking one performs seasoning with flour browned and diluted with broth and salt. Half the spinach and sorrel can be placed in the cabbage soup chopped. When served, boiled egg, sour cream are placed in cabbage soup and sprinkled with herbs.
Spinach and sorrel are sorted, washed, allowed in separately, then wiped. Potatoes are put in boiling broth, after boiling - browned onions, then - puree of spinach and sorrel and boiled until cooked. At the end of cooking one performs seasoning with flour browned and diluted with broth and salt. Half the spinach and sorrel can be placed in the cabbage soup chopped. When served, boiled egg, sour cream are placed in cabbage soup and sprinkled with herbs.
potatoes - 50 g, sorrel - 150 g, or spinach - 100 g, onions - 20 g, green onions - 10 g, wheat flour - 10 g, margarine - 12 g, eggs - 10 g, sour cream - 10 g, greens - 5 g
