Shchi green

1 serving


Young nettles can be obtained throughout the summer if you cut it off at the root and wait for young growth. Peel the potato skin with a rough cloth napkin, finely chop the onion and put it into a saucepan with the potatoes. Rinse the greens thoroughly in cold water, cut the delicate stems, discard the old ones, finely grind the nettle. Thoroughly wash the sorrel in cold water and tear it into halves with your hand. When the potatoes and onions are ready, throw nettles into the boiling water. Put carrots, sorrel and other herbs grated on a fine grater in cabbage soup and let them brew under the lid. Hard-boiled eggs are very well combined with green cabbage soup. For those who consume them: boil the eggs hard-boiled and roll with cold water, peel, cut into quarters and put in a plate with cabbage soup. Sprinkle the finished dish with herbs