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Shchi green
1 serving
Go through the spinach, rinse and cook in boiling water until soft, then wipe through a sieve. Let sorrel in your own juice and wipe. Combine the finished strained spinach and sorrel with fried roots, mix with sautéed flour, dilute with hot broth and cook for 15-20 minutes. 5 minutes before the end of cooking, season the cabbage soup with salt, pepper, laurel leaf. Put 1/2 boiled egg in green cabbage soup when serving and season with sour cream
Go through the spinach, rinse and cook in boiling water until soft, then wipe through a sieve. Let sorrel in your own juice and wipe. Combine the finished strained spinach and sorrel with fried roots, mix with sautéed flour, dilute with hot broth and cook for 15-20 minutes. 5 minutes before the end of cooking, season the cabbage soup with salt, pepper, laurel leaf. Put 1/2 boiled egg in green cabbage soup when serving and season with sour cream
beef bones - 500 g, spinach - 500 g, parsley greens - 1 pc., celery - 1 pc., onions - 1 pc., margarine - 2 tbsp. spoons, eggs - 2 pcs., sour cream to taste, bay leaf to taste, salt to taste, pepper to taste, sorrel - 200 g, flour - 1 tbsp. spoon
