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Shchi "selyansky"
1 serving
Pour young nettles or fresh shoots with boiling water, cut, add sorrel, carrots, parsley, onions, spring onions in an approximate ratio of 150, 50, 5, 5, 20, 15 grams. Simmer nettles, sauté vegetables. Fold all the components into boiling water, cook for another 20 - 25 minutes. 10 minutes before you are ready to add bay leaf, pepper, cloves, crushed potatoes. Serve, watered with sour cream, putting slices of steeply boiled egg to taste
Pour young nettles or fresh shoots with boiling water, cut, add sorrel, carrots, parsley, onions, spring onions in an approximate ratio of 150, 50, 5, 5, 20, 15 grams. Simmer nettles, sauté vegetables. Fold all the components into boiling water, cook for another 20 - 25 minutes. 10 minutes before you are ready to add bay leaf, pepper, cloves, crushed potatoes. Serve, watered with sour cream, putting slices of steeply boiled egg to taste
nettles to taste, sorrel to taste, carrots to taste, parsley greens to taste, onions to taste, onions to taste, bay leaves to taste, peppers to taste, potatoes to taste, sour cream to taste, eggs to taste
