Shchi "lazy" with potatoes

1 serving


while the broth is cooking, prepare vegetables. finely shred the onion and fry it until golden in butter. remove the upper leaves, cut out the grub and cut the cabbage into large pieces (squares). lower the chopped cabbage into a boiling broth, let it boil again, remove the cabbage and transfer it to a saucepan, the bottom of which is greased with fat. put half of the previously fried onions there. pour with strained broth, in which the potatoes are pre-boiled until ready. the broth should barely cover the cabbage. put the pot on a low heat. once the cabbage is half ready, put turnips, carrots and celery sliced into the same pan. after the vegetables soften, add a white browned pan diluted with broth to the pan. pour the remaining strained broth into a pan, put the meat cut into pieces, cover and cook for about half an hour.