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Sloth cabbage soup "griboyedovsky"
1 serving
Pour 50 g of dried mushrooms with water, salt, cook, strain, tuck. Cut white cabbage in small pieces, cook in salted boiling water, attach onion, turnip, carrots, parsley cut into slices, and then potatoes. When the pgs reach, add the mushrooms with the yus decoction, 3 teaspoons of flour browned in oil, allow to boil. Add a tablespoon of oil, 100 g of sour cream, warm up without boiling, pour in chopped dill, parsley greens. Serve sour cream,
Pour 50 g of dried mushrooms with water, salt, cook, strain, tuck. Cut white cabbage in small pieces, cook in salted boiling water, attach onion, turnip, carrots, parsley cut into slices, and then potatoes. When the pgs reach, add the mushrooms with the yus decoction, 3 teaspoons of flour browned in oil, allow to boil. Add a tablespoon of oil, 100 g of sour cream, warm up without boiling, pour in chopped dill, parsley greens. Serve sour cream,
potatoes to taste, white cabbage - 1 head, carrots - 1 pc., turnips - 1 pc., parsley greens to taste, dill to taste, dried white mushrooms - 50 g, flour - 3 tsp, onions - 1 pc., sour cream to taste, vegetable oil to taste
