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Sloth cabbage soup

1 serving


Cut the potatoes in half, cut the parsley root and bulbs into four parts. Cabbage is cooked in the same way as in previous recipes: the leaf trunk is separated from the stump, cut from the leaf and laid in large pieces in cabbage soup along with parsley. Don't forget to drop the bay leaf and allspice peas. Grate the celery root on a coarse grater and throw into the cabbage soup, a thin part of the sheet, stacked, cut into very large squares. These sores cook a little longer, but in any case no more than 12 minutes. They differ in that all vegetables are cut large. Grate the carrots on a fine grater and introduce them into the finished dish along with crushed or very finely chopped garlic, after the cabbage soup is shifted to the edge of the stove by the readiness of the potatoes. Cabbage soup can be dressed with ground red pepper

white cabbage - 500 g, onions - 3 pcs., carrots - 1 pc., potatoes - 2 pcs., parsley root - 1 pc., celery root - 1 pc., dill - 1 bunch, parsley greens - 1 bunch, bay leaf - 3 pcs., allspice - 3 peas, garlic - 1 head, tomatoes - 3 pcs.