Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Fresh cabbage shchi with fish
1 serving
put finely chopped sautéed bulb onions in boiling water, then shredded cabbage and somewhat later pieces of fish fillet. cook at closed cover over low heat. after 10-15 minutes, add the passaged tomato paste, salt and cook for another 7-10 minutes. When served, sprinkle liberally with chopped parsley or dill
put finely chopped sautéed bulb onions in boiling water, then shredded cabbage and somewhat later pieces of fish fillet. cook at closed cover over low heat. after 10-15 minutes, add the passaged tomato paste, salt and cook for another 7-10 minutes. When served, sprinkle liberally with chopped parsley or dill
fish fillet - 500 g, white cabbage - 500 g, speck (spig, stove) - 40 g, or fat - 40 g, onions - 1 pc., tomato paste - 2 tbsp. spoons, salt to taste, parsley greens to taste, or dill to taste
