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Fresh cabbage shchi with fish
1 serving
Put finely chopped browned bulb onions in boiling water, then chopped cabbage and, somewhat later, pieces of fish fillet. Cook with the lid closed over low heat. After 10-15 minutes. Add the passaged tomato paste, salt and cook for another 7-10 minutes. When serving, sprinkle liberally with chopped parsley or dill
Put finely chopped browned bulb onions in boiling water, then chopped cabbage and, somewhat later, pieces of fish fillet. Cook with the lid closed over low heat. After 10-15 minutes. Add the passaged tomato paste, salt and cook for another 7-10 minutes. When serving, sprinkle liberally with chopped parsley or dill
fish fillet - 500 g, white cabbage - 500 g, speck (spig, stove) - 40 g, or fat - 40 g, onions - 1 pc., tomato paste - 2 tbsp. spoons, salt to taste, parsley greens to taste, dill to taste
