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Fresh cabbage cabbage soup with potatoes
1 serving
Potatoes cut into wedges, cabbages cut into squares or chopped with straws and turnips, as well as browned carrots, onions, parsley are put into boiling broth and brought to readiness. Fresh bell peppers (10-15 g net per serving) can be added to cabbage soup for aroma and seasoned with garlic (1 g per serving), ground with salt.
Potatoes cut into wedges, cabbages cut into squares or chopped with straws and turnips, as well as browned carrots, onions, parsley are put into boiling broth and brought to readiness. Fresh bell peppers (10-15 g net per serving) can be added to cabbage soup for aroma and seasoned with garlic (1 g per serving), ground with salt.
white cabbage - 100 g, potatoes - 40 g, turnips - 15 g, carrots - 20 g, parsley roots - 5 g, onions - 20 g, fat - 10 g, sour cream - 10 g
