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Fresh cabbage cabbage soup
1 serving
Put cabbage shredded with straws in boiling broth; carrots, parsley cut into straws, onions - in half rings and fry with fat and tomato puree. After boiling the broth with cabbage, add the toasted roots and cook for 25-30 minutes. 5-10 minutes before the cabbage soup is ready, salt and add spices. If the cabbage soup is boiled with potatoes, put it in boiling cabbage soup and continue cooking for 20-30 minutes. When serving, put a piece of meat, add sour cream and sprinkle with parsley greens
Put cabbage shredded with straws in boiling broth; carrots, parsley cut into straws, onions - in half rings and fry with fat and tomato puree. After boiling the broth with cabbage, add the toasted roots and cook for 25-30 minutes. 5-10 minutes before the cabbage soup is ready, salt and add spices. If the cabbage soup is boiled with potatoes, put it in boiling cabbage soup and continue cooking for 20-30 minutes. When serving, put a piece of meat, add sour cream and sprinkle with parsley greens
beef bones - 500 g, white cabbage - 300-500 g, carrots - 1 pc., parsley root - 1 pc., onions - 1 pc., margarine - 2 tbsp. spoons, tomato puree - 1 tbsp. spoon, potatoes - 2 pcs., salt to taste, pepper to taste, bay leaf to taste, greens to taste
