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Fresh cabbage cabbage soup with sour cream
1 serving
Chop 800 g of fresh cabbage, salt, put out in oil. Pour boiling water, put the bay leaf, chopped, fried onions, 3 teaspoons of flour browned in oil. Boil, add a tablespoon of oil, 0. 5 cups of sour cream, warm up without boiling. Pour chopped dill, parsley. Serve sour cream.
Chop 800 g of fresh cabbage, salt, put out in oil. Pour boiling water, put the bay leaf, chopped, fried onions, 3 teaspoons of flour browned in oil. Boil, add a tablespoon of oil, 0. 5 cups of sour cream, warm up without boiling. Pour chopped dill, parsley. Serve sour cream.
white cabbage - 800 g, parsley greens to taste, dill to taste, bay leaf - 1 pc., flour - 3 tsp, onions - 1 pc., sour cream - 0.5 cups, vegetable oil to taste
