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Fresh cabbage cabbage soup with tomatoes
1 serving
Cut fresh cabbage, salt, put out in oil. Boil slightly 10-12 tomatoes, wipe, combine (along with the decoction) with stewed cabbage. Put 3 teaspoons of flour browned in oil, boil. Add 0. 5 cups of sour cream, a tablespoon of oil, warm up without boiling. Pour chopped dill, parsley. Serve sour cream.
Cut fresh cabbage, salt, put out in oil. Boil slightly 10-12 tomatoes, wipe, combine (along with the decoction) with stewed cabbage. Put 3 teaspoons of flour browned in oil, boil. Add 0. 5 cups of sour cream, a tablespoon of oil, warm up without boiling. Pour chopped dill, parsley. Serve sour cream.
white cabbage - 1 bunch, parsley greens to taste, dill to taste, tomatoes - 10-12 pcs., flour - 3 tsp, sour cream to taste, vegetable oil to taste
