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Summer cabbage soup with potatoes
1 serving
Put the meat in a saucepan, pour water and put to cook. When the water boils, remove the foam, reduce the fire and cook for another
1. 5 to 2 hours. 15 - 20 minutes before serving, put the peeled and chopped carrots, parsley, onions and early cabbage in the stock, then add the whole peeled potatoes, salt. Before serving, put tomatoes chopped into wedges in a saucepan, allow the broth to boil and pour into plates, putting a wedge of cabbage head in each plate, 2-3 pcs. Potatoes, tomatoes, dill or parsley greens
Put the meat in a saucepan, pour water and put to cook. When the water boils, remove the foam, reduce the fire and cook for another
1. 5 to 2 hours. 15 - 20 minutes before serving, put the peeled and chopped carrots, parsley, onions and early cabbage in the stock, then add the whole peeled potatoes, salt. Before serving, put tomatoes chopped into wedges in a saucepan, allow the broth to boil and pour into plates, putting a wedge of cabbage head in each plate, 2-3 pcs. Potatoes, tomatoes, dill or parsley greens
potatoes - 500 g, white cabbage - 500 g, tomatoes - 200 g, soft meat - 500 g, carrots - 150-200 g, parsley greens - 10-20 g, onions - 50-100 g, dill to taste, salt to taste
