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Daily cabbage soup (per 2 servings)
2 servings
sauerkraut (400 g) is sorted, if necessary, washed, squeezed, large parts are crushed, placed in a sauté pan, added fat (10 - 15%), tomato, broth or water (20 - 25% of the weight of cabbage) and stewed over a low heat for 3- 4 hours, stirring periodically. when stewing, chopped beef brisket bones (50 g) and dried mushrooms (20 g) are added to cabbage, 1 small carrots and 1 bulb, sautéed and added to cabbage 10 - 15 minutes before the end of stewing. after extinguishing the bones are removed, the mushrooms are finely chopped. After extinguishing the cabbage is cooled for 8 - 10 hours. from this, the taste of the cabbage soup is significantly improved. Then cabbage stewed with vegetables is put into boiling broth, boiled for 25 - 30 minutes, seasoned with passaged flour diluted with broth or water, salt, spices are put and boiled until cooked. before serving, garlic (4 g), ground with salt, is added to cabbage soup, meat and sour cream are put. sprinkled with greens. cereal or crumbly buckwheat porridge can be fed to daily cabbage soup.
sauerkraut (400 g) is sorted, if necessary, washed, squeezed, large parts are crushed, placed in a sauté pan, added fat (10 - 15%), tomato, broth or water (20 - 25% of the weight of cabbage) and stewed over a low heat for 3- 4 hours, stirring periodically. when stewing, chopped beef brisket bones (50 g) and dried mushrooms (20 g) are added to cabbage, 1 small carrots and 1 bulb, sautéed and added to cabbage 10 - 15 minutes before the end of stewing. after extinguishing the bones are removed, the mushrooms are finely chopped. After extinguishing the cabbage is cooled for 8 - 10 hours. from this, the taste of the cabbage soup is significantly improved. Then cabbage stewed with vegetables is put into boiling broth, boiled for 25 - 30 minutes, seasoned with passaged flour diluted with broth or water, salt, spices are put and boiled until cooked. before serving, garlic (4 g), ground with salt, is added to cabbage soup, meat and sour cream are put. sprinkled with greens. cereal or crumbly buckwheat porridge can be fed to daily cabbage soup.
sauerkraut - 400 g, fat to taste, tomato paste to taste, broth to taste, or water to taste, beef bones to taste, beef brisket - 50 g, dried mushrooms - 20 g, onions - 1 pc., flour to taste, salt to taste, spices to taste, garlic - 4 g, greens to taste, carrots - 1 pc.
