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Shchi prefabricated
3 servings
Squeeze sauerkraut, put in a pan and simmer until soft. Clean the onions, carrots and parsley roots, wash, finely chop and fry in warmed butter. Put a meat set in a saucepan, cut into small pieces, pour with strained hot broth, add cabbage and fried vegetables, let boil, season with garlic, ground with ham lard, and cook over low heat for 10-15 minutes.
Squeeze sauerkraut, put in a pan and simmer until soft. Clean the onions, carrots and parsley roots, wash, finely chop and fry in warmed butter. Put a meat set in a saucepan, cut into small pieces, pour with strained hot broth, add cabbage and fried vegetables, let boil, season with garlic, ground with ham lard, and cook over low heat for 10-15 minutes.
meat broth - 3 l, beef - 150 g, chicken - 150 g, ham - 100 g, boiled sausage - 100 g, sausages - 100 g, sauerkraut - 500 g, carrots - 1 pc., parsley root - 1 pc., onions - 1-2 pcs., melted butter - 50 g, garlic - 1 wedge
