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Fish cabbage soup with sauerkraut
1 serving
If sauerkraut is too sour, rinse it under running water. Put the cabbage in a pan of boiling water, add the shredded onions and cook until tender. Then lower the spices and fish into a saucepan with cabbage soup. Bring to readiness. Fill with sour cream.
If sauerkraut is too sour, rinse it under running water. Put the cabbage in a pan of boiling water, add the shredded onions and cook until tender. Then lower the spices and fish into a saucepan with cabbage soup. Bring to readiness. Fill with sour cream.
sea fish - 600 g, sauerkraut - 800 g, onions - 2 pcs., salt to taste, spices to taste, sour cream to taste
