Lean cabbage soup

1 serving


Throw diced potato tubers into boiling water, finely chop the bulbs and throw them into boiling water, too. Cut carrots, turnips and parsley into circles and put in a saucepan. Rinse sauerkraut under a stream of water, squeeze, and then lower into boiling water. Grind dry white mushrooms on a grinder into powder, fall asleep in cabbage soup, Remove the pan from the heat after the potatoes are ready, Bay leaf and allspice are placed in cabbage soup along with carrots. Remove the pan from the heat, mash the garlic in garlic and season the cabbage soup. It is good to season this dish with nutmeg ground into powder with a clove bud.