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Shchi in polish
1 serving
Broth is prepared from bones (or smoked brisket) and vegetables. Cabbage is poured with boiling water and boiled in a closed dish; when it boils, the lid is briefly removed to let the bitterness come out. Ready cabbage is combined with strained broth. Introducing the browned flour dressing, cooked on lard with onions, boil, salt, pepper and pour brine of sauerkraut. The brisket is diced and placed in soup. Served with bread or boiled potatoes.
Broth is prepared from bones (or smoked brisket) and vegetables. Cabbage is poured with boiling water and boiled in a closed dish; when it boils, the lid is briefly removed to let the bitterness come out. Ready cabbage is combined with strained broth. Introducing the browned flour dressing, cooked on lard with onions, boil, salt, pepper and pour brine of sauerkraut. The brisket is diced and placed in soup. Served with bread or boiled potatoes.
pork bones to taste, vegetables to taste, lard to taste, onions to taste, salt to taste, pepper to taste, sauerkraut brine to taste, bread to taste, or potatoes to taste, or smoked to taste
