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Sauerkraut cabbage soup with potatoes
1 serving
Sauerkraut is slightly squeezed from brine, sorted and stewed with the addition of fat, a small amount of water or broth (10-15%). Very sour cabbage is washed in cold water and squeezed. Potatoes are put into boiling broth; after boiling one adds stewed cabbage and browned onions, carrots, parsley, tomato puree. Cabbage soup can also be prepared without mash tomato. At the end of cooking, they are seasoned with spices, garlic is added, ground with salt. When vacating, sour cream is put in a plate and sprinkled with herbs.
Sauerkraut is slightly squeezed from brine, sorted and stewed with the addition of fat, a small amount of water or broth (10-15%). Very sour cabbage is washed in cold water and squeezed. Potatoes are put into boiling broth; after boiling one adds stewed cabbage and browned onions, carrots, parsley, tomato puree. Cabbage soup can also be prepared without mash tomato. At the end of cooking, they are seasoned with spices, garlic is added, ground with salt. When vacating, sour cream is put in a plate and sprinkled with herbs.
sauerkraut - 100 g, potatoes - 50 g, carrots - 20 g, parsley greens - 5 g, onions - 20 g, garlic - 1.5 g, tomato puree - 10 g, fat - 10 g, or lard - 10 g, sour cream - 10 g
