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Shchi rustic
1 serving
Broth is prepared from pork and bones, strained, prepared sauerkraut, browned finely chopped carrots, bulb onions are added and boiled until cooked. Before leaving, garlic, ready-made buckwheat porridge, sour cream are added to cabbage soup.
Broth is prepared from pork and bones, strained, prepared sauerkraut, browned finely chopped carrots, bulb onions are added and boiled until cooked. Before leaving, garlic, ready-made buckwheat porridge, sour cream are added to cabbage soup.
pork - 80 g, pork bones - 100 g, sauerkraut - 125 g, carrots - 20 g, onions - 15 g, parsley greens - 5 g, butter - 15 g, garlic - 2 g, sour cream - 25 g, buckwheat - 70 g
