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Nettle cabbage soup
1 serving
immersed and washed young nettles on the 2 - 3 minutes in boiling water, roll on a sieve, pass through a meat grinder and simmer with fat for 10 - 15 minutes. carrots and onions are browned for fat. 2- 3 minutes before the end of browning, add finely chopped spring onions. put the sliced potatoes in boiling broth or water and cook until cooked. then introduce browned vegetables, nettles. 10 minutes before cooking, add white sauce, chopped leaves of fresh sorrel, salt, bay leaf, pepper, cloves (2 pcs. ). fresh sorrel can be replaced with canned. for taste, citric acid or lemon juice can be added to nettles. serve cabbage soup with hard boiled egg, sour cream and herbs
immersed and washed young nettles on the 2 - 3 minutes in boiling water, roll on a sieve, pass through a meat grinder and simmer with fat for 10 - 15 minutes. carrots and onions are browned for fat. 2- 3 minutes before the end of browning, add finely chopped spring onions. put the sliced potatoes in boiling broth or water and cook until cooked. then introduce browned vegetables, nettles. 10 minutes before cooking, add white sauce, chopped leaves of fresh sorrel, salt, bay leaf, pepper, cloves (2 pcs. ). fresh sorrel can be replaced with canned. for taste, citric acid or lemon juice can be added to nettles. serve cabbage soup with hard boiled egg, sour cream and herbs
nettle - 500 g, sorrel - 200 g, carrots - 1 pc., bulb onions - 1 pc., green onions - 2-3 pcs., potatoes - 3-4 pcs., eggs - 2 pcs., wheat flour - 1 tbsp. spoon, melted butter - 2 tbsp. spoons, sour cream - 1 cup, parsley greens to taste, bay leaf to taste, black pepper to taste, salt to taste, cloves to taste, meat broth - 2 l, or water - 2 l
