Nettle cabbage soup

1 serving


grind (young) nettle and wash, lower it into boiling water for 2-3 minutes, then roll it on a sieve, let drain the water and finely chop it. simmer the mass with fat for 10-15 minutes. Cut the carrots, parsley, onions into cubes and saute. in boiling broth put the chopped potatoes and cook until ready, then add the strained nettle, fried vegetables and cook for 20 minutes, 5-10 minutes until ready, season the cabbage soup with salt, pepper, bay leaf and white sauce. For the sauce: melt the fat in a pan, put the flour and fry until light golden, then dilute with hot broth, stirring constantly, and cook for 5 minutes. Strain the sauce and season the cabbage soup. when served in a plate, put 0. 5 boiled eggs, sour cream and sprinkle with herbs